Menu
Seasonal paths and signature cuisine
Business Lunch
2-course menu
From Tuesday to Friday, a lunch offering designed to experience the identity of the cuisine in a more essential rhythm.
CHF 55.–
Tasting Menu
5-course menu
A journey entrusted to the Chef, leaving room for seasonality, inspiration and creative freedom, guiding guests through a balanced and coherent gastronomic experience.
CHF 127.–
7-course menu
A broader and more immersive experience, where technique, instinct and imagination are expressed with greater depth, shaping a complete and personal culinary narrative.
CHF 149.–
