Jacopo Rovetini
An Essential and Contemporary Cuisine
Chef Rovetini
The cuisine of Jacopo Rovetini is shaped by a journey built on passion, technique and deep respect for ingredients. After significant experiences that refined his rigour and gastronomic sensitivity, Jacopo developed a personal culinary vision—essential and contemporary—guided by balance and coherence.
Today, Jacopo leads the kitchen of Osteria dell’Enoteca in Losone, a gastronomic destination of excellence in the Locarnese, just five minutes from Locarno, recognised with one Michelin Star and 16 Gault&Millau points. Here, the culinary experience is expressed through precision, restraint and harmony.
At the heart of his work lie seasonality, a continuous pursuit of quality and the harmony of flavours. Each dish is conceived to enhance the ingredient in its purest expression, with Mediterranean influences that lend identity and character to the cuisine.
Every day, Jacopo works with the aim of offering an authentic experience—one that moves without excess—where technique and instinct coexist in perfect balance. A constant commitment reflected in a sincere, measured and recognisable cuisine, in continuous evolution.
Head Chef – Osteria dell’Enoteca
